Has it really been two months since my last post? Indeed! My apologies. Much travel, discoveries and hard work. I will resume now with tonght’s dinner and will fill in the rest when I have time.
This is one of my favorite periods — home alone for a few weeks, with fresh produce to play with. Tonight’s invention was a dish made with whole wheat orzo (very good! from Whole Foods) and a plethora of vegetables. What made it so good was the freshness and quality of the vegetables.
The wine was a delicious Sangiovese (2012 Ancarini Romagna Sangiovese Oriolo) from Jan D’Amore. I would also consider a good Gaglioppo from Calabria for this dish.