Monthly Archives: November 2013

Verde Valley, Part 2 — Page Springs, Jerome and Sedona

One of the prettiest spots we visited in Arizona was Page Springs Winery, not far from Cottonwood and only 15 minutes or so from Sedona.  We got there early on a Friday, before the heaviest traffic arrived at the tasting … Continue reading

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Verde Valley, Arizona — Family, food and wine visit

Last week we went to Cottonwood, the center of the Verde Valley in central Arizona.  Our son is studying viticulture and winemaking in a program at Yavapai College there, and he is applying those studies in the local wineries and … Continue reading

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1 Tomato + 2 Slices of Bread = Panino

Simple and spectacular is “in” for lunch today.  Start with a 1996 cookbook by Viana La Place, Unplugged Kitchen.  Read through it a few days before, and make notes of things you want to try.  Select Tomato and Oregano Panino … Continue reading

Posted in Food, Vegan, Wine | 1 Comment