Sweet Potato — Beet Stacks

I almost forgot one other delightful vegan dish we discovered this Fall: Sweet Potato – Beet Stacks.  The original recipe (non-vegan) was here on the web.  I substituted Isa Chandra Moskowitz’s Cashew Ricotta for the goat cheese, and we were good-to-go.

We made it again at Pat and Pete’s in Portland last weekend:

Here is the Ricotta recipe:

This entry was posted in Food, Vegan. Bookmark the permalink.

1 Response to Sweet Potato — Beet Stacks

  1. A Tablespoon of Liz says:

    This is so pretty! And it looks amazing. I love all the colors. Definitly a fall dish, for sure!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s