Here are some snapshots from the cellar:
What do you think?
-
Recent Posts
Archives
- April 2023
- March 2023
- February 2023
- January 2023
- December 2022
- November 2022
- October 2022
- September 2022
- August 2022
- July 2022
- June 2022
- May 2022
- April 2022
- March 2022
- February 2022
- January 2022
- December 2021
- November 2021
- September 2021
- August 2021
- July 2021
- June 2021
- May 2021
- April 2021
- March 2021
- February 2021
- January 2021
- December 2020
- November 2020
- October 2020
- August 2020
- July 2020
- June 2020
- May 2020
- April 2020
- March 2020
- February 2020
- December 2019
- November 2019
- September 2019
- June 2019
- May 2019
- February 2019
- November 2018
- October 2018
- September 2018
- August 2018
- July 2018
- June 2018
- May 2018
- April 2018
- March 2018
- February 2018
- January 2018
- December 2017
- November 2017
- October 2017
- September 2017
- August 2017
- July 2017
- June 2017
- May 2017
- April 2017
- March 2017
- January 2017
- December 2016
- October 2016
- September 2016
- July 2016
- April 2016
- March 2016
- February 2016
- January 2016
- December 2015
- October 2015
- July 2015
- March 2015
- February 2015
- January 2015
- December 2014
- November 2014
- October 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- November 2010
- September 2010
- August 2010
- July 2010
- June 2010
Categories
- Almost-Vegan (146)
- Artistic (18)
- Beer (5)
- Bread (18)
- Family (55)
- Flowers (23)
- Food (582)
- Friends (42)
- Greek food (30)
- Humor (10)
- Music (13)
- Nature (25)
- Photography (9)
- Travels (82)
- Uncategorized (88)
- Vegan (252)
- Vegetarian (185)
- Wine (476)
Meta
Dgourmac's Blog 
If it’s a Barbaresco I’m ready to try it…even (especially?) if it’s older than I am. Is this the theme?
I’m sorry to hear the Focaccia didn’t turn out, but I look forward to baking some bread and sipping some wine in a few short weeks!
Aaron’s gotten me excited to sample some of his new cooking as well. I see some promising upcoming posts on Dgourmac…
Ben
Hi, Ben,
Thanks for the comment. I’m thinking of doing a deep-dive into the two most notable Italian red grapes: Nebbiolo (Barolo, Barbaresco) and Sangiovese (Chianti, Brunello di Montalcino). Then we can explore differences due to terroir, age, and wine-making. Whad’ya think? By the way, the 1965 Barbaresco is likely to be undrinkable. Barbara got it for me on the Channel 2 auction eons ago, and it wasn’t great then, as I remember.
And of course, I am eager to try Aaron’s artistry. See you soon.
these look great, i think it is a great idea to focus on a smaller more specific group of wines. ive gotta say thats pretty impressive to keep a bottle of anything around for so long…
Stunning selection of wines! Although it appears that I won’t be able to attend this year’s wine 202, I’ll be there in spirit, as I attend a training for a law firm with which I will be working during the upcoming year. Perhaps we can share a bottle of Ugandan waragi around Thanksgiving? I look forward to catching up!
Cheers,
Andrew