Tag Archives: ribollita

Ribollita for Dealing with Heavy Snow

Posted on February 10, 2015 by dgourmac

This is soup weather: bitter cold, windy, and a three-day snowstorm.  The antidote is a hearty, fortifying soup which will stick to your ribs and taste great.  I found one online the other day: Trattoria Mario’s Ribollita, from a small … Continue reading →

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