Sometimes folks like me are so enthusiastic and effusive about food and wine and our beliefs about what to eat (or not) that some of you may think we take ourselves (and our subject) too seriously. This post — with … Continue reading
Mushrooms: I love them. At the West Acton farmers market all Fall, one of the exciting vendors was Myco Terra Farm, a provider of fresh local gourmet mushrooms. Early this month I was shopping there, and I saw some mushrooms … Continue reading
I’ve pretty much given up trying to keep this blog chronological. When I get behind, there’s so much material to share that I pull it up as best I can. This brief post is about some fine dishes during this … Continue reading
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The original target of these Spring travels was, in fact, Venice, so the last four days were dedicated to exploring that unique city. I hadn’t been there in 18 years, but then again, not much has changed in a lot … Continue reading
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Through my contacts in Cambridge and New York, I was able to arrange visits in Friuli, and to get a taste of their wonderful foods and wine. One winery, Edi Keber in Cormons, is partnered with my friend Jan, who … Continue reading
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This past Spring (late April, early May) I spent two weeks exploring food and wine in three places: Slovenia, Friuli, and Venice. I should not let much more time pass without sharing those delicacies with you now. Let’s begin in … Continue reading
Last month I met a friend for lunch in Cambridge. She told me “Ames Street Deli“. There is such a place, and I later found out how good it is when I had an early morning breakfast there a few … Continue reading
With all these posts about great restaurant dining, I think it is time I pointed out that I still love to cook, too. Last weekend we had our grandsons staying over for two days, and Saturday we went to the … Continue reading
A couple of times a year, I make it into NYC for a few days of friends, food, wine, and shopping. It also gives me a chance to experience life briefly as a local in one of the many neighborhoods … Continue reading
The bounty from our local farmers markets improves every year. This past summer I learned about making dill pickles — super easy and delicious. Our CSA had an abundance of good pickling cucumbers, and I went to The Pickled Pantry … Continue reading
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