Category Archives: Vegan

Ragout Revisited

Posted on January 16, 2013 by dgourmac

Thousands of my fans want to know more about the Ragout recipe.  Actually, no one has asked yet, but I wanted to write it down and post it, so I could find it again when I was in the mood. … Continue reading →

Posted in Food, Vegan | Leave a comment

Lunch: Grilled Bread, Recycled Ragout, and Canary Island Wine

Posted on January 14, 2013 by dgourmac

A few nights ago I made dinner for the first time in a week.  It was one of my favorite ways to cook.  Select very good ingredients; prepare each in a way that highlights its best features; then put the … Continue reading →

Posted in Food, Vegan, Wine | Leave a comment

Brooklyn — Delightful, Hip, but without the Dodgers

Posted on January 13, 2013 by dgourmac

Last weekend Aaron and I went to New York for a few days, before he went back out West.  The venue was Brooklyn, to visit with Jeremy and friends, to revel in good food and wine, and to explore the … Continue reading →

Posted in Family, Food, Travels, Vegan, Wine | Leave a comment

Family Dinner and our Top Chef

Posted on January 3, 2013 by dgourmac

Last night was special.  Aaron has been home a week from Arizona, and he wanted to make dinner for our family (including extended members Ben, Laura and Michael).  Since he is actually the best chef in the family, it was … Continue reading →

Posted in Family, Food, Vegan, Wine | 3 Comments

Favorite Ingredients, Small Meals, Part 2

Posted on January 3, 2013 by dgourmac

Since New Year’s Eve is a very quiet affair for us, we had a relaxing day, andI had a chance to do my last small meal for the year.  This was a lunch with one new appetizer dish I wanted … Continue reading →

Posted in Food, Vegan, Wine | Leave a comment

Snowstorms, Favorite Ingredients, Small Vegan Meals

Posted on January 3, 2013 by dgourmac

End of December in New England.  Time for snow, power outages, cold weather.  Plus family, friends, and  — of  course — food and wine.  Click on the top photo for the full size view of our driveway after I plowed … Continue reading →

Posted in Food, Nature, Vegan, Wine | 1 Comment

Xmas Eve Vegan Tapas Dinner

Posted on December 25, 2012 by dgourmac

I felt like starting a new tradition tonight, so I decided to make a bunch of small plates for our dinner.  Partly inspired by the meal at Cava two nights ago, I was able to work almost entirely from ingredients … Continue reading →

Posted in Food, Vegan, Wine | 1 Comment

A Ligurian Vegetable Soup

Posted on December 23, 2012 by dgourmac

Barbara’s turn to cook tonight, but I get to suggest the recipe.  While researching a Panforte recipe (seasonal, yes, but not something we will make), I was studying my book, The Italian Baker, by Carol Field.  In it was an … Continue reading →

Posted in Artistic, Food, Travels, Vegan, Wine | 1 Comment

Yellow Squash Risotto with Pistachios and Lemon

Posted on December 21, 2012 by dgourmac

Ingredient-driven as always, I went in search of a risotto to make with the lovely organic shelled, roasted and salted pistachios I bought the other day at my favorite health food store.  What I found was a stunning food blog, … Continue reading →

Posted in Food, Vegan, Wine | Tagged , | Leave a comment

Greek-Style Stewed Vegetables

Posted on December 15, 2012 by dgourmac

In my adopted Sephardic tradition (as opposed to the Ashkenazic one I inherited), there are a number of vegetable dishes that begin with slowly-cooked onions and tomatoes, to which they later add rice (and on occasion, spinach and perhaps other … Continue reading →

Posted in Food, Vegan, Wine | Leave a comment