Category Archives: Travels

Miami Beach, Cuba, and then….Fregula Sarda at home

Posted on January 22, 2015 by dgourmac

The break in my communications from January 6-14 was for an amazing trip to Cuba.  We went with a group from our synagogue on a cultural/religious mission in support of the remaining Jewish community there.  It was marvelous in many … Continue reading →

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NYC December 2014: Food, Wine, Friends, and Sport Jackets

Posted on December 26, 2014 by dgourmac

Last week, as soon as classes were over and grading completed, I made one of my semi-annual New York visits.  I rented an apartment on Airbnb for three nights, connected with a few good friends, explored for food and wine, … Continue reading →

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Quick Visit to NYC

Posted on September 6, 2014 by dgourmac

At the end of the month I drove down to The City (NY) for a 24-hour visit for food, wine, and friends.  I had not seen Jan for nearly five months, and this would be my last chance until year end … Continue reading →

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More Santorini Food and Wine (Part 2)

Posted on June 12, 2014 by dgourmac

If this is your first visit to my blog, you may wish to look at the previous post, since this one is a continuation of my food and wine explorations of Santorini.   Grilled One of the simpler meals I had … Continue reading →

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Santorini Food and Wine

Posted on June 12, 2014 by dgourmac

My first meal on Santorini was at Taverna Katina on the day I arrived.  Nicoletta had recommended the Melanzane Salata (Eggplant Salad), so I chose that and an Arugula Salad with some bread for a light lunch.  I also ordered … Continue reading →

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Santorini Sunshine

Posted on June 11, 2014 by dgourmac

Why Santorini? Ever since I saw the first photos of the white cliff homes posed dramatically in brilliant sunshine against the rich blues of the roof paint and the Aegean Sea, I was always attracted to this island.  Then I … Continue reading →

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A Short Foodie Trip to NYC

Posted on April 20, 2014 by dgourmac

Since classes are almost over, I decided to take a short trip to NY to do some food-related exploring.  I drove down Thursday afternoon, checked into the hotel, and took advantage of my good fortune a few days earlier, when … Continue reading →

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Celebrating Campania

Posted on April 7, 2014 by dgourmac

Originally posted on Dgourmac's Blog:
Positano harbor My seventh (and most recent) trip to Italy was my sojourn in Naples and the Amalfi Coast in late April/early May.  Spectacular scenery, comfortable weather, delicious food and wines, colorful flowers, and…

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Greek-Style Giant Beans and Vegetable Stew

Posted on March 1, 2014 by dgourmac

Periodically, I find little packages in my pantry that contain marvelous ingredients.  Last weekend, I found one containing giant white Corona dried beans, so I proceeded to soak them overnight (close to 24 hours) and then cook them slowly in … Continue reading →

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Verde Valley, Part 2 — Page Springs, Jerome and Sedona

Posted on November 10, 2013 by dgourmac

One of the prettiest spots we visited in Arizona was Page Springs Winery, not far from Cottonwood and only 15 minutes or so from Sedona.  We got there early on a Friday, before the heaviest traffic arrived at the tasting … Continue reading →

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