Category Archives: Food

Pizza Foray #2

Posted on February 18, 2011 by dgourmac

For those of you following this Blog closely, you will recall that Michael and I began last Fall exploring greater Boston in search of the finest pizza places.  Well, yesterday was our second trip, and it was a very good … Continue reading →

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Barbara’s Roasted Sweet Potato and Chickpea Salad

Posted on February 1, 2011 by dgourmac

Saturday night was a delightful reunion and dinner with our 2008 CBE Israel trip companions.  It was all the more special because of Peter Abelow’s presence, as he was the scholar-in-residence this past weekend. Our group in Jerusalem, above. I … Continue reading →

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…dinner at the end of the holidays

Posted on January 2, 2011 by dgourmac

It’s a Sunday night, the holidays are almost over, and it’s time for some invention at Le Bistro Weiss. Through a remarkable effort in favor of co-existence in the same kitchen at the same time, Barbara and I produced a … Continue reading →

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New Year’s Eve Dinner

Posted on January 1, 2011 by dgourmac

There is no better way to ring out the old year and usher in the new one than with good friends, good food and good wine.  And so it was, on December 31, 2010, with our New Year’s dinner with … Continue reading →

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Minestrone for a cold Autumn day

Posted on November 21, 2010 by dgourmac

Yesterday we had a pizza party for seven people.  It was fine, but as usual, we had leftover fixins of assorted sliced, chopped toppings in the refrigerator.  Recognizing that, and thrilled to be the recipient of several stalks of Lynn’s … Continue reading →

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Pizza Forays

Posted on September 24, 2010 by dgourmac

I like pizza, even when when someone else makes it.  Fortunately, so does Michael. Recently, he found an article on wbur.org about pizza meccas in greater Boston, and the two of us made a compact to visit many of these … Continue reading →

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Sunday Night Pizza with Friends

Posted on September 14, 2010 by dgourmac

Pizza Plaza in action Sunday night we were able to have Lyn and Adam plus Laura and Michael for a pizza party.  I cranked up the oven with possibly the hottest fire yet, and by 7 PM we were into … Continue reading →

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Cordero con Frutas Secas (Lamb Stew with Raisins and Apricots)

Posted on August 28, 2010 by dgourmac

The most important part of my return home yesterday from the island was my discovery of a lovely 3-lb. hunk of New Zealand lamb shoulder at Whole Foods in Bellingham.  (I also found a pretty piece of pork belly, but … Continue reading →

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Pizza Bianca

Posted on August 9, 2010 by dgourmac

I’m experimenting with formats, so I’ve started a new Blog: Le Bistro Weiss. Today’s entry is Pizza Bianca.  Much better than the no-knead bread version.  Next step: Roman-style pizza bianca in the wood-fired oven.

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No-Knead Focaccia

Posted on August 7, 2010 by dgourmac

As a fan of Jim Lahey’s No-Knead Bread, I decided to try some Focaccia today from his book, My Bread.  Fortunately, I was able to benefit from the guidance of another blogger who tried it; she warned me of the … Continue reading →

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