I’m experimenting with formats, so I’ve started a new Blog: Le Bistro Weiss.
Today’s entry is Pizza Bianca. Much better than the no-knead bread version. Next step: Roman-style pizza bianca in the wood-fired oven.
I’m experimenting with formats, so I’ve started a new Blog: Le Bistro Weiss.
Today’s entry is Pizza Bianca. Much better than the no-knead bread version. Next step: Roman-style pizza bianca in the wood-fired oven.