Author Archives: dgourmac

On a Roasting Vegetables Kick

Posted on January 17, 2014 by dgourmac

My passion du moment is roasting vegetables, and this time of year there are so many good choices.  Last night’s dinner was a medley of some of my favorites: baked russet potato baked sweet potato roasted small onions in their … Continue reading →

Posted in Food, Vegan, Wine | 2 Comments

Celery, Rice, Lentil and Vegan Meatball Soup — and other discoveries

Posted on January 15, 2014 by dgourmac

The past six days have been very busy, so no organized time to blog about it.  However, tonight I am able to share with you a new soup and a few other tidbits. New Soup Once again I acknowledge my … Continue reading →

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Supplement: Video Interview with Ravioli Chefs

Posted on January 12, 2014 by dgourmac

In last Sunday’s blog, we featured homemade ravioli.  Here is a brief interview with the chefs:

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187 degrees out of phase

Posted on January 5, 2014 by dgourmac

Except for breakfast, lunch, and dinner today, Barbara and I ate all our meals together, as we usually do.  Why was that, you ask?  Well, when you and your life partner are 187 degrees out-of-phase with your biorhythms and food … Continue reading →

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Saturday morning cooking with the grandsons

Posted on January 5, 2014 by dgourmac

It was 1º F. when we woke up yesterday morning.  Sarah and Nathan were dropping the D boys off at our place at 9 AM, and I had the pleasure of keeping them busy for the next 4-5 hours, until … Continue reading →

Posted in Almost-Vegan, Family, Food | 2 Comments

Snowy Day Soup

Posted on January 2, 2014 by dgourmac

It’s a good thing I’ve lived in New England for more than 50 years; it has taught me how to survive on days like this.  By this, I mean: temperatures in the teens (Fahrenheit), wind at 10-20 mph, and steady … Continue reading →

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New Year’s Day Lunch

Posted on January 1, 2014 by dgourmac

2014 — time to celebrate the prettiest label and best white wine of the year. Ah, yes, you are absolutely right; the year is only 14 hours old.  Nonetheless, this lovely wine from the Pignoletto grape in Emilia-Romagna was a … Continue reading →

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India + Alsace = Chana Dal #2

Posted on December 30, 2013 by dgourmac

Back in May I discovered a marvelous, healthful legume — Chana Dal — and made a fine meal with it.  Tonight I made it again, with three new twists: served the dal on top of a mixture of brown rice … Continue reading →

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Ligurian Vegetable Soup Week

Posted on December 26, 2013 by dgourmac

One of my favorite food blogs is Italicious.  She has a nice touch of showing the blog post she did a year ago, and I always find it intriguing. And so it was that almost exactly a year to the … Continue reading →

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Good Friends, Good Food, and Some Wine

Posted on December 23, 2013 by dgourmac

Aaron’s here for a week, and last night we celebrated with some of his very good friends.  Having established a tradition of sharing good food and wine with this group, it was a perfect time to do it again. Barbara … Continue reading →

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