Mushrooms: I love them. At the West Acton farmers market all Fall, one of the exciting vendors was Myco Terra Farm, a provider of fresh local gourmet mushrooms. Early this month I was shopping there, and I saw some mushrooms … Continue reading
I’ve pretty much given up trying to keep this blog chronological. When I get behind, there’s so much material to share that I pull it up as best I can. This brief post is about some fine dishes during this … Continue reading
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The original target of these Spring travels was, in fact, Venice, so the last four days were dedicated to exploring that unique city. I hadn’t been there in 18 years, but then again, not much has changed in a lot … Continue reading
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Through my contacts in Cambridge and New York, I was able to arrange visits in Friuli, and to get a taste of their wonderful foods and wine. One winery, Edi Keber in Cormons, is partnered with my friend Jan, who … Continue reading
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This past Spring (late April, early May) I spent two weeks exploring food and wine in three places: Slovenia, Friuli, and Venice. I should not let much more time pass without sharing those delicacies with you now. Let’s begin in … Continue reading
Among our favorite friends and foodies are Pete & Pat, who live in Portland, when they are not in San Miguel. We took a day trip there (to Portland, not San Miguel) to visit them, see their new home, and … Continue reading
Now for my shortest post of the year, here is almost all you need to know about a Paella, created from an array of vegetables, a good, homemade veggie stock, lentils, Bomba rice, and the traditional steel paella pan.
After our experience with the Orange and Olive Pizza at Osteria Pane e Salute, we were eager to try making pizza in our pizza oven with the lower temperatures suggested by Caleb. I did not go quite as low as … Continue reading
Last month I met a friend for lunch in Cambridge. She told me “Ames Street Deli“. There is such a place, and I later found out how good it is when I had an early morning breakfast there a few … Continue reading
With all these posts about great restaurant dining, I think it is time I pointed out that I still love to cook, too. Last weekend we had our grandsons staying over for two days, and Saturday we went to the … Continue reading
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