Author Archives: dgourmac

Almost-Vegan Mac and Cheese

Posted on March 6, 2016 by dgourmac

Today was a little weird.  Last night we created and hosted a dinner for 10 of us, so with cooking and cleanup, neither of us were interested in cooking much today.  Around 3 PM I was getting hungry for pasta, … Continue reading →

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The Most Unusual Ingredients Combo

Posted on March 6, 2016 by dgourmac

We had been clearing out the refrigerator for a week, and I was ready to make a simple dinner for myself the other night.  What I ended up with takes the prize for the most unusual combination of ingredients I … Continue reading →

Posted in Food, Vegan, Wine | 5 Comments

Snack and Wine-Tasting, followed by Crab Cakes for Dinner

Posted on February 17, 2016 by dgourmac

Our friends are leaving this Friday for Hawaii until April 1.  Can’t say that we blame them for that — the worst of this New England weather is yet to come.  In any case, it was a good excuse to … Continue reading →

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Four Whole Grain Loaves

Posted on February 17, 2016 by dgourmac

This past weekend I went back to bread baking.  I was eager to enjoy my own whole grain breads with the magnificent Kite Hill Almond-based vegan cheeses.  So I made two full recipes of bread — four loaves, two each … Continue reading →

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Greek Vegetables, Beans and Rice

Posted on January 27, 2016 by dgourmac

Once in awhile I get it right.  I mean REALLY right!  Tonight was one of those occasions. I had finished reading 25% of the written assignments I received last night in class, so I am well on the road to … Continue reading →

Posted in Food, Greek food, Vegan, Wine | 3 Comments

Vegan Crostini and a Vintage Bardolino

Posted on January 23, 2016 by dgourmac

It’s snowing all over the East Coast, but this time, central Massachusetts is escaping the storm.  So having taken all the garbage and recycle to the dump, it was time for my favorite meal of the week, Saturday lunch.  It … Continue reading →

Posted in Vegan, Wine | 2 Comments

Mediterranean Fresh

Posted on January 16, 2016 by dgourmac

In the 1980’s one of my favorite restaurants was Joyce Goldstein’s Square One in San Francisco.  It was the essence of the wonders of Mediterranean food, with access to marvelous ingredients in the burgeoning California food scene.  Although the restaurant … Continue reading →

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Crostini

Posted on January 16, 2016 by dgourmac

I’m always finding things to put on toasty-crisp bread, especially for lunch.  As a mostly-vegan food fan, I locate the best ingredients, prepare them to show off their flavors and textures, and when I don’t know what else to do … Continue reading →

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Outrageously Good, Almost-Vegan Lasagna

Posted on January 7, 2016 by dgourmac

In the last two days I was able to gather great ingredients at some of my favorite suppliers: Russo’s — for fresh-picked spinach and some nice beets Whole Foods River Street — Kite Hill Ricotta made from Almond Milk, and … Continue reading →

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Ravioli Rolling Pin + Vegan Ricotta = Great Meal

Posted on December 16, 2015 by dgourmac

Several years ago one of my most energetic graduate students showed a strong interest in food and cooking, so we often talked about it and shared stories and ideas — along with occasionally discussing the program: engineering management.  When he … Continue reading →

Posted in Food, Friends, Vegan, Vegetarian | 1 Comment