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Author Archives: dgourmac
Buttery Pasta with Lemon and Almonds
A couple of weeks ago, Melissa Clark posted an attractive dish in the New York Times Cooking website, so I gave it a try. We didn’t have Arugula, so I used Spinach instead. It worked out beautifully, especially with the … Continue reading
Posted in Food, Vegetarian, Wine
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Gravlax for the New Year
In keeping with our pescatarian theme, we started the new year with an old favorite, Gravlax. This Swedish invention for curing fish is a marvelous invention: tasty, versatile, can be part of almost any meal, and it’s not that hard … Continue reading
Posted in Bread, Food, Uncategorized, Wine
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Year-End Seafood Splurge
Since I am not bound by the timing around Christmas, I chose to do my Seven Fishes extravaganza over a few days at the end of the year. The seafood was purchased during the past week from two key suppliers, … Continue reading
Posted in Food, Wine
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How to Peel a Plum Tomato
Often in my cooking, I find it convenient to use 1 or 2 plum tomatoes in a dish I am making. Examples would include adding them to a pasta dish with vegetables or seafood, dicing them into a small salad, … Continue reading
Posted in Food, Vegan, Vegetarian
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December Cucina
Now that the Fall course I’ve been teaching has ended successfully, I’ve had more time to play in the kitchen. This Post is an Omnibus collection of our best efforts. Breakfasts Many of my breakfasts feature a couple of slices … Continue reading
Posted in Food
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Eating Out at Pammy’s, then Back Home for Pasta
As you may remember, Pammy’s in Cambridge has been my #1 Restaurant in Greater Boston for several years. This week I went out with friends to introduce them to this treasure, and it was excellent, as always. Here was the … Continue reading
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Winter Salad with Radicchio and Cauliflower
One of the blogs I follow is Our Italian Table. I love their motto, along with their recipes. As you may already know, radicchio is one of my favorite ingredients, so when my wife made a supper featuring chicken (which … Continue reading
Posted in Vegan, Vegetarian
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Shrimp Pancakes
Shrimp are so versatile. They go well with so many foods, and they can be made as appetizers, lunches or dinner dishes, They can be found in all kinds of cuisines, and they are featured prominently in the cooking of … Continue reading
Posted in Food, Friends
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The Staff of Life
It’s a good thing that I’ve always been on good terms with gluten and carbohydrates. So many of my favorite foods come from wheat berries. As I look over the material I have about cooking and the foods for this … Continue reading
Posted in Food, Vegetarian
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Talented Lady
My wife has a great many talents. With this short post, I will celebrate two of them: FLOWERS Most of you are probably familiar with Christmas Cactus, a common houseplant. Well, ours are actually Thanksgiving Cacti, and they are in … Continue reading
Posted in Almost-Vegan, Family, Flowers, Food, Travels, Vegetarian
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Dgourmac's Blog 