Miscellaneous November Highlights in Our Kitchen

Posted on December 5, 2021 by dgourmac

Just for the record, here are the previously-unpublished best dishes of the month, with and without animal protein.

Vegetarian.

Beet and Goat Cheese Salad
Another Beet Salad – with almonds, olives, greens, pickled Swiss Chard ribs, goat cheese, tobiko, and candied ginger
Grilled Asparagus with Sesame Oil
Braised Leeks with Parmesan Toasted Breadcrumbs
Grilled Manouri Cheese with Eataly’s Olive Bread
Pasta with Mushrooms
Fresh Spinach and Mushroom Risotto
Beaujolais Nouveau!
Ingredients – 1 Roasted Veggies

Ingredients – 2 Leeks
Ingredients – 3 Mixed Rices
Finished Dish: Lentils with Roasted Vegetables and Rice
Deep-fried/Roasted Brussels Sprouts, from Brewer’s Tap and Table, Waltham, MA

Seafood

Pulpo alla Gallega
Closeup
my Grilled Octopus

Octopus Appetizer at Sulmona, Cambridge, MA

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