Clams and Linguine

Posted on August 4, 2021 by dgourmac

I had a hankering for clams this weekend, so I bought a pound of Littlenecks (along with other seafood) on Saturday at New Deal Fish Market in Cambridge. As always, the quality was excellent.

So Sunday’s lunch was relatively simple: clams and linguine, with a Spanish Verdejo for crisp, refreshing accompaniment.

This entry was posted in Food, Wine. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google photo

You are commenting using your Google account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s