I want to try out a new approach for some of my blog posts. Rather than attempt to tell a story along with our cooking, I will just post one or more dishes with a short description and, perhaps, a recipe. With the accompanying photos, these may just be enough to inspire something you want to make or search out for yourself.
Spinach Radiatori, with Spinach, Prosciutto, and Ricotta Salata
This was a simple pasta dinner a few weeks ago. A package of La Dolda dried pasta
Cooked the pasta, steamed some fresh spinach and mixed with the pasta. Topped with fried pieces of the last two prosciutto slices left in the refrigerator, and then grated Ricotta Salata.
On the side was simple salad of Romaine lettuce with croutons and a few remaining fragments of prosciutto.
Speaking of leftovers, I finished an open bottle of Bourgueil with the meal, and it paired very well.
That’s it. Please let me know if you like this new short form for food ideas, or if you prefer my normal verbose style. Thanks.