Portuguese Tuna Salad

Lunches these days are usually relaxed and very gratifying. As I’ve written in the past, Lucas Ventresca Tuna Fish from Portugalia is one of my favorites, usually in a salad, replete with vegetables in various forms. Here is a concise summary of the most recent version.

The wine, 7 Fuentes, is Spanish — from the Canary Islands. The producer is Suertes del Marqués. The grapes are Listan Negro, with a smokiness that goes well with the pickled ingredients in the salad.

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