Briam and Pan-Roasted Salmon

Roasted vegetables are always a treat, and an easy meal is one of those dishes with a piece of fish. A couple of nights ago, I chose Briam (or Briami), a Greek dish of Mediterranean vegetables, along with a small fillet of salmon with some roasted wild mushrooms.

A Calabrian Cirò Classico was a perfect complement

 

This entry was posted in Almost-Vegan, Food, Greek food, Wine. Bookmark the permalink.

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