Homemade Pasta with a Sardinian Accent

At least once a month I insist on making some fresh pasta.  This particular one featured tagliatelle, prosciutto, Sardinian Pecorino, and Cannonau wine, along with fresh summer squash and peas from our local farmers, and sage from my herb garden.

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1 Response to Homemade Pasta with a Sardinian Accent

  1. Judy says:

    Pretty wonderful! Xj

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