Vegetarian Polenta with Butternut Squash and Sage Leaves

Barbara got inspired tonight.  She found a recipe in the Nantucket Inquirer Mirror newspaper and adapted it to her needs.  Usually, I am not thrilled with butternut squash, but WOW, was this ever different and better than I ever had.




I chose a California Nebbiolo by Bryan Harrington, that went well with my two large helpings.


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