Monthly Archives: June 2013

Tapas Tonight (also known as this week’s leftovers)

Yesterday I stopped at the fish market for my semi-weekly B-12 dosage.  Last night I prepared one of my favorite tapas dishes: mejillones a la vinagreta, from Penelope Casas’ Tapas cookbook. Since it requires marinating the mussels overnight, it was … Continue reading

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Marriage, Philosophy, and a Great Mostly-Vegan dinner

We have an almost perfect marriage.  I keep things; she likes to throw out what we are not using.  As you can imagine, this keeps a healthy tension in the relationship, and it causes us to find the right balance … Continue reading

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June Vegan Tapas Lunch

It’s June, and it’s hot.  Only 88° F. today, down from 95° yesterday.  But it’s Sunday, and as always, lunch is a favorite meal.  This time, it was inspired again by dinner at Cava in Portsmouth last night, an excellent … Continue reading

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