Actually, I will try the Polpicello tonight, so we will see if the streak stays intact.
P.S. at 10:30 PM: It’s terrific! Rich, balanced Calabrian red wine, went beautifully with eggplant, tomatoes, chard and onions stewed and served atop a bed of millet. Also complemented side dish of oyster mushroom a la plancha, done on a hot gas grill.