Jan’s Wines I Know and Love (so far)

Actually, I will try the Polpicello tonight, so we will see if the streak stays intact.

P.S. at 10:30 PM:  It’s terrific!  Rich, balanced Calabrian red wine, went beautifully with eggplant, tomatoes, chard and onions stewed and served atop a bed of millet.  Also complemented side dish of oyster mushroom a la plancha, done on a hot gas grill.

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