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Sourdough Toast, Lebanese Za’atar, Hummus, and Pickled Quail Eggs

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Ristorante Bruno – Positano →

American Bistro – circa 1980’s

Posted on June 8, 2010 by dgourmac

George Lang recipe for a Bistro

and a typical pair of recipes:

Duck Salad per Jasper White

Halibut with Ginger-Lime Beurre Blanc

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