Category Archives: Food

Peppers Agrodolce

Posted on July 9, 2011 by dgourmac

One of the easiest, most delicious and most versatile vegetable preparations is sauteed sweet peppers (red, yellow, orange or any combination of these), finished with some wine vinegar.  When marketing, we say Pepperoni in Agrodolce: Agro (sour), Dolce (sweet). So … Continue reading →

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Ode to George Lang

Posted on July 7, 2011 by dgourmac

I don’t have many heroes, but if I was ever inspired by an individual’s story, character, humor, accomplishments, lust for life — and yes, food — George Lang would be one of those heroes. Last year, not long after I … Continue reading →

Posted in Family, Food, Humor, Wine | 32 Comments

Simple new pasta sauce

Posted on July 2, 2011 by dgourmac

Tonight provided an opportunity to create a simple new pasta sauce.  We are babysitting with the grandkids on the island, while their parents are out for an anniversary dinner. Vegan or not, this works both ways. The genesis of this … Continue reading →

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The Hedonistic Vegan

Posted on June 26, 2011 by dgourmac

Some of you know me well enough that you would not be at all surprised if I were described as a devout hedonist.  So, you are wondering, how can you possibly square that with being a vegan?  Isn’t that a … Continue reading →

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Omnivore –> Vegan –> Raw Vegan?

Posted on June 9, 2011 by dgourmac

Three and a half weeks into eating as a vegan, and it’s going well.  Today, just for the helluva it, I ate dinner at Prana — one of the area’s finest vegan restaurants, and Raw Vegan at that. Kelp Salad … Continue reading →

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New York again…just for food, drink and walking

Posted on May 27, 2011 by dgourmac

With Barbara off to Seattle last weekend, and since I was starting my second week as a vegan, I drove back to Gotham for a two-day expedition of some favorite activities.  There were three main objectives: have dinner with David … Continue reading →

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Wine 101, Webb, Sarah and the North Fork

Posted on May 27, 2011 by dgourmac

Two weeks ago was the annual Wine 101 adventure at Webb with the Class of 2011.  What made it even more special was that Sarah came along with me — her first visit ever there.  We also had beautiful weather, … Continue reading →

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Quinoa and Vegetables Spectacular

Posted on May 10, 2011 by dgourmac

Sometimes my best dinners are made by Barbara rather than me.  Tonight was a great example.  She designed and executed a dish with quinoa and sauteed vegetables that tasted marvelous and met the needs of my recent intestinal challenges beautifully. … Continue reading →

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Venice Re-Visited

Posted on May 9, 2011 by dgourmac

Tonight we had another Venetian-inspired dinner, this one with Laura and Michael.  First course was the Pasta with Maitake Mushrooms of a few weeks ago, and the main dish required some invention with the shrimp we had in the freezer … Continue reading →

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Grouper…and Praise of the Braise

Posted on April 30, 2011 by dgourmac

Grouper.  Epinephelus striatus.  Or Grupah, as we say here in Bah-stin. Saturday lunch is often fun, because there is time to fiddle around with what’s available and make something interesting.  In this case, working with two ingredients and one technique, … Continue reading →

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