Category Archives: Food

World Class Leftovers?…. and Saturday Lunch

Posted on March 18, 2017 by dgourmac

We are sometimes accused of having world-class leftovers in our fridge.  While there may be some truth in that, I can assure you that those leftovers — in their natural habitat — look anything but “world-class”.  For example, here are … Continue reading →

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Deep, Dark, Delicious — Bruschetta for Lunch

Posted on January 26, 2017 by dgourmac

One of my go-to lunches this time of year is Bruschetta.  Simple, colorful, satisfying, and Vegan, this dish has all the basic food groups: Vegetables (roasted red peppers, capers) Grains (my homemade Seeded Rye Levain Bread) Fruit (olives in Pate … Continue reading →

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Other January Highlights

Posted on January 24, 2017 by dgourmac

The previous post began my attempt to play catch up with this month’s food and wine.  Here are a few more highlights, mostly visual. Greek Islands — Briami Me Maratho One of the stars is an easy baked vegetable dish … Continue reading →

Posted in Almost-Vegan, Flowers, Food, Greek food, Vegan, Vegetarian, Wine | 1 Comment

Oops!

Posted on January 24, 2017 by dgourmac

Oops! as an exclamation is appropriate for the fact that it has been over a month since my last post.  However, I’m also increasingly aware that it is an acronym that represents almost everything I cook (with the exception of … Continue reading →

Posted in Almost-Vegan, Food, Vegan, Vegetarian, Wine | 5 Comments

Baked Mixed Vegetables a la Marcella (Misto di Verdure al Forno)

Posted on December 21, 2016 by dgourmac

As many of you know from my blog, I have been an ardent fan of Marcella Hazan’s cooking for many years.  Tonight, however, my admiration reached new heights, with a relatively simple dish of baked vegetables.  Only Marcella could coax … Continue reading →

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For Want of Some Hellman’s….

Posted on December 11, 2016 by dgourmac

You know the old adage about “for want of a nail, etc.”  Today’s post is all about the unintended consequences (mostly good ones) of the fact that Barbara ran out of mayonnaise in the house.  She wanted to make a … Continue reading →

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Friday Was Bread Day

Posted on December 11, 2016 by dgourmac

With classes over for the week, I was able to do errands and house stuff on Thursday and begin to bake bread on Friday.  I’ve been missing my whole grain breads and had used the last one in the freezer … Continue reading →

Posted in Food, Vegan | 4 Comments

Recent Food Highlights

Posted on December 1, 2016 by dgourmac

This is truffle season.  We have a restaurant about 20 minutes away that gets white truffles from Alba this time of year, so I almost always run down there for a meal when possible.  Two weeks ago I had a … Continue reading →

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Vegetarian Polenta with Butternut Squash and Sage Leaves

Posted on December 1, 2016 by dgourmac

Barbara got inspired tonight.  She found a recipe in the Nantucket Inquirer Mirror newspaper and adapted it to her needs.  Usually, I am not thrilled with butternut squash, but WOW, was this ever different and better than I ever had. … Continue reading →

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Parisian Pot, Italian Chef, Pugliese Olive Oil, Great Fish

Posted on October 1, 2016 by dgourmac

This is about last night’s dinner, but first, a story: Twenty four years ago I was in Paris on a business trip.  My daughter came along with me on this one because she was only 14 and on her Winter … Continue reading →

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