Thanks to a superb recipe from Italicious, as adapted from Jamie Oliver, we had an excellent dinner tonight.  It featured the Roasted/Braised Fennel dish, plus leftover wild and sprouted brown rice pancakes, grilled tofu, Cavolo Nero, and a kick-ass Umbrian red wine.  Go to Italicious for the recipe.

The grilled tofu was a leftover from Saturday night’s dinner, using a peanut marinade.  To freshen it up a bit, I aded a teaspoonful of the best Ligurian pesto to each tofu cube.