Category Archives: Food

Saturday Lunch

Posted on September 17, 2011 by dgourmac

Few things are more enjoyable for me than a weekend lunch, especially one in which I can draw from recent leftovers, fresh ingredients of the highest quality, and some of my favorite flavorings, plus my recent craftsmanship — sort of … Continue reading →

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Vegan Pre-Irene Dinner

Posted on August 29, 2011 by dgourmac

So, how does a vegan spend the day before a large tropical storm arrives? In my case, he gets up early, goes to the farmer’s market in town, then to the greengrocer for remaining items, and lays it all out … Continue reading →

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Vegan Delights: Grilled Polenta and Bunapi Mushrooms

Posted on August 23, 2011 by dgourmac

While we are on the subject of open-faced sandwiches, here is a variation you get when you cross Northern Italian cuisine (grilled polenta) with Japanese mycology (Bunapi Shimeji) and Spanish wine (Gine Priorat rose).  The flavors are rich and delicious. … Continue reading →

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Vegan Delights: Open-Faced Sandwiches

Posted on August 22, 2011 by dgourmac

On our first trip to Europe (1968), we discovered the joys of open-faced sandwiches in Copenhagen: colorful, flavorful combinations of food and well-textured bread combined to create delicious and easy-to-eat simple meals.  They were ideal lunches, and were beautifully adapted … Continue reading →

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Tartine Olive Bread

Posted on August 22, 2011 by dgourmac

Back for a few days on the island, my starter culture had adapted to the local flora, so it was time to make another batch of Tartine bread, this time with olives.  Fortunately, I had brought some luscious Provencal oil-cured … Continue reading →

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The Party’s Over….

Posted on August 18, 2011 by dgourmac

…but it sure was fun!  My deepest thanks to family, friends and The Steep Canyon Rangers, who made this the best birthday celebration ever. The food and wine were a raving success, for vegans, vegetarians, Kosherians, and omnivorians alike.  (Some … Continue reading →

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My Homemade Tartine Bread….amazing!

Posted on August 3, 2011 by dgourmac

Among the people I most admire are those who master complex skills and knowledge from the ground up, yet never lose touch with how to explain the process clearly to folks who have not had their experiences.  In my world, … Continue reading →

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Party for Dexter

Posted on July 23, 2011 by dgourmac

Dexter will be four in about a week, and today was his party.  Parents, grandparents, family all gathered to celebrate the event.  Peter and Karen were gracious hosts, and their swimming pool provided respite from the nearly 100-degree heat.  The … Continue reading →

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If you are ever in Glastonbury…

Posted on July 22, 2011 by dgourmac

Had a chance to meet with Connie this week, and we went to lunch at Bricco’s Trattoria in Glastonbury, CT.  It was superb. She had a salad with arugula and other greens, a salmon fillet and a glass of Prosecco. … Continue reading →

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Novel (but Good) Vegan Grilling

Posted on July 10, 2011 by dgourmac

Inspiration for good meals comes from a variety of places.  For tonight, the sources included fine ingredients from the market (acorn squash, firm green cabbage, organic arugula, perfect avocados and mangoes), research from the Internet (how to grill acorn squash), … Continue reading →

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