Author Archives: dgourmac

Grilled Basque Ham and Cheese, Capri-Style Chocolate Walnut Torte

Posted on May 15, 2020 by dgourmac

My thing is lunches, Barbara is the reigning expert on desserts. Two recent examples: I made a grilled cheese and ham sandwich lunch the other day.  It was Basque-inspired, using a sheep milk cheese from the Basque region in France, … Continue reading →

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Ikarian Baked Vegetables, Improved

Posted on May 15, 2020 by dgourmac

We’ve been reading and cooking with the book, Blue Zones Kitchen.  It’s interesting reading, contains some good recipes, and it fits well with all we have learned about healthy food and lifestyles in the past 10 years and more.  We … Continue reading →

Posted in Almost-Vegan, Food, Greek food, Vegan, Wine | 2 Comments

Random Post During Quarantine

Posted on May 15, 2020 by dgourmac

Sometimes I worry I’m about to go past my expiration date.  That thought occurred to me a few days ago, when Barbara noticed a very large bird in a tree alongside our driveway.  “Looks like a raptor of some sort,” … Continue reading →

Posted in Nature | 1 Comment

New Pasta Dish, but No Food Photos

Posted on May 15, 2020 by dgourmac

Sometimes I get so absorbed in whatever I am cooking that I forget (or don’t have time) to take any photos.  This was pretty much the case last night at dinner. Things started simply enough.  I was inspired by a … Continue reading →

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Bread. Pizza. Paella.

Posted on May 6, 2020 by dgourmac

All the basic food groups.  Making and eating these provide some of our very best comfort foods.  And they’re pretty healthy, too.  Let me share these dishes from the past few days. Bread I’ve been making two different breads with … Continue reading →

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Lunchtime Surprises

Posted on April 29, 2020 by dgourmac

These days I love lunchtime.  It’s an ideal time to resurrect leftovers or create new dishes with many of my favorite foods.  I am also finding that if I have one glass of wine at lunch   and a second glass … Continue reading →

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Walks, and Another Italian Lunch

Posted on April 25, 2020 by dgourmac

This was another good week, featuring walks on a country road and cooking as we like.  The walk is usually 1.0-1.5 miles down the road from our house and back up again.  We stop for a short rest by the … Continue reading →

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Creations: Mine for a Lunch, Barbara’s for a Dinner

Posted on April 21, 2020 by dgourmac

Mine: Lunch One of the best parts of this “At Home” business is that I always have time and space to create what I want for lunch.  Last Thursday was another in the Bruschetta family of repasts, this time using … Continue reading →

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Take Walks, and Eat Leftovers

Posted on April 12, 2020 by dgourmac

Sanity these days requires exercise during these crazy, buttoned-up times.  Fortunately, walking along the country road on which we live is accessible, scenic and safe.  Barbara and I often go together during the walk, covering a mile or a little … Continue reading →

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Swiss Chard Frittata — Greens and Ribs

Posted on April 11, 2020 by dgourmac

We got some excellent fresh Swiss Chard last week, and it made for a fine dinner Tuesday night and lunch on Wednesday.  Most of the time I use just the Chard greens in my cooking.  However, this bunch had the … Continue reading →

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