More Bruschetta

My Field Blend #2 bread was so good, I defrosted the second loaf already and used it for all kinds of toast and bruschetta.  Here are the two most recent:

Smoked Salmon and White Bean Purée

  • Grilled whole wheat bread
  • Cannellini beans, soaked overnight,  simmered until tender the next day, sautéed in olive oil with chopped onion and garlic, and then pureéd with a little bean water and olive oil
  • Smoked Salmon from Whole Foods
  • small red onion sliced very thinly with a mandoline

Chopped Asparagus and Fresh Tomato with Bean Purée

  • Same white bean purée
  • Small asparagus spears, simmered until tender, then chopped finely
  • Fresh tomato, finely-diced
  • Chopped shallot
  • salt and pepper
  • all atop grilled Field Blend #2 sliced bread

Serve with almost any dry white wine.

 

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