My Field Blend #2 bread was so good, I defrosted the second loaf already and used it for all kinds of toast and bruschetta.  Here are the two most recent:

Smoked Salmon and White Bean Purée

• Grilled whole wheat bread
• Cannellini beans, soaked overnight,  simmered until tender the next day, sautéed in olive oil with chopped onion and garlic, and then pureéd with a little bean water and olive oil
• Smoked Salmon from Whole Foods
• small red onion sliced very thinly with a mandoline

Chopped Asparagus and Fresh Tomato with Bean Purée

• Same white bean purée
• Small asparagus spears, simmered until tender, then chopped finely
• Fresh tomato, finely-diced
• Chopped shallot
• salt and pepper
• all atop grilled Field Blend #2 sliced bread

Serve with almost any dry white wine.