My Field Blend #2 bread was so good, I defrosted the second loaf already and used it for all kinds of toast and bruschetta. Here are the two most recent:
Smoked Salmon and White Bean Purée
- Grilled whole wheat bread
- Cannellini beans, soaked overnight, simmered until tender the next day, sautéed in olive oil with chopped onion and garlic, and then pureéd with a little bean water and olive oil
- Smoked Salmon from Whole Foods
- small red onion sliced very thinly with a mandoline
Chopped Asparagus and Fresh Tomato with Bean Purée
- Same white bean purée
- Small asparagus spears, simmered until tender, then chopped finely
- Fresh tomato, finely-diced
- Chopped shallot
- salt and pepper
- all atop grilled Field Blend #2 sliced bread
Serve with almost any dry white wine.