Category Archives: Vegan

Had a chance to meet with Connie this week, and we went to lunch at Bricco’s Trattoria in Glastonbury, CT.  It was superb. She had a salad with arugula and other greens, a salmon fillet and a glass of Prosecco. … Continue reading →

Inspiration for good meals comes from a variety of places.  For tonight, the sources included fine ingredients from the market (acorn squash, firm green cabbage, organic arugula, perfect avocados and mangoes), research from the Internet (how to grill acorn squash), … Continue reading →