Category Archives: Food

Fall Visit in the Verde Valley, Arizona

Posted on December 1, 2017 by dgourmac

Every November now we travel to the Verde Valley to visit Aaron and to taste his new wines.  This year we could not be at his wine release party for the 2016 wines, so we came out the following week … Continue reading →

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Random City Scenes – Cambridge and Boston

Posted on December 1, 2017 by dgourmac

In the window at Clear Flour – the best bakery Lunch in Cambridge – Grilled Vegetable Panino on Foccacia at Amelia’s Trattoria Cambridge Industrial Chic near MIT

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NYC Food – Waterlogue Edition

Posted on December 1, 2017 by dgourmac

The previous post detailed my short visit to NY a few weeks ago.  This post allows me to show you the watercolor renditions of some of the food photos, thanks to the Waterlogue iPhone app.  Let me know if you … Continue reading →

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NYC — 48-hour Food, Friends & Wine Excursion

Posted on December 1, 2017 by dgourmac

A few weeks ago I made my semi-annual short trip to New York City.  As usual, my agenda was primarily sharing food and wine with friends.  Although most recent trips have been by bus on the LimoLiner, this time I … Continue reading →

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Unconventional Thanksgiving

Posted on November 30, 2017 by dgourmac

Most of us in this country have faced a dilemma at one time or another regarding Thanksgiving.  Typical challenges are “whose house should we go to?”, “which family or in-laws should we favor (or worse — offend)?”, “how do we … Continue reading →

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Thursday Brunch and Dinner

Posted on November 30, 2017 by dgourmac

On a more recent note, here are two brief highlights of today’s cooking.  Brunch was simple after my breakfast smoothie.  I sautéed small white button mushrooms with garlic, sliced a little Tomme de Brebis sheep’s milk cheese from Corsica, and … Continue reading →

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November Home Cooking

Posted on November 30, 2017 by dgourmac

We did some fine cooking in November, but I’m too far behind in blogging to present it in any organized fashion.  Instead, I’ve grabbed some of the best recipes and pix, and will show them here. These are lunches and … Continue reading →

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Cianfotta — from Naples at Table

Posted on November 28, 2017 by dgourmac

One of the most soulful and satisfying vegetable dishes I know is Cianfotta (or Ciambotta) from Naples.  Tonight’s dinner was this luscious vegetable stew, from a recipe in Arthur’s Schwartz’s Naples at Table cookbook (a 1998 classic). Even with its … Continue reading →

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Civilizations, and Lunch

Posted on October 29, 2017 by dgourmac

Civilizations are built in layers.  The same can be said for memorable cooking.  Diversity and contrasts are important to both. Today’s lunch is one small example.   Yesterday, I was at Clear Flour Bakery to buy some of their amazing breads.  … Continue reading →

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Bacalhau, and a Culinary Detour to Amiens for Soup

Posted on October 24, 2017 by dgourmac

Two other items of note recently.  One was Portuguese — the bacalhau.  At Portugalia I bought one of higher quality salt cod fillets and decided one weekend to soak it for two days and then cook it.  I saved the … Continue reading →

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