I often turn to Greek dishes when I am looking for healthy, flavorful, satisfying meals based on good vegetables. You will find a number of such meals in this blog, such as Briam, Tourlou, and Soufiko. Tonight we added a new one to the repertoire: Melitzanopilafo.

One of the best and most prolific sources of these Greek gems is Diane Kochilas. We were happy to borrow from her library tonight for a delicious dinner. Check out her video on her website.

https://www.dianekochilas.com/

The only ad-libbing I did was to choose a Spanish wine from Monsant — a GSM that I already had open.