Monthly Archives: February 2025

Octopus, Potatoes, and Whatever You Like

Posted on February 2, 2025 by dgourmac

I continue to be amazed with how many delicious dishes can be made when you start with octopus and potatoes. Today’s lunch, for example, began when I grilled three tentacles from my latest octopus. After peeling one Yukon Gold potato, … Continue reading →

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