Monthly Archives: October 2024

Octopus with Chorizo and Potatoes

Posted on October 17, 2024 by dgourmac

I think I’ve just found my new favorite octopus dish for dinner. It is octopus with chorizo and potatoes, a Spanish style dish that has all of the ingredients I needed on hand.   The recipe is very straightforward, and it … Continue reading →

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Ridiculously Easy and Flavorful Pasta Dish

Posted on October 15, 2024 by dgourmac

When I am cooking just for myself, I can load up on sharp and spicy ingredients that my wife won’t go near. Such was the case this weekend when I made Spaghettini Italiano with Garlic, Chili, Oregano & Parmesan. Here’s … Continue reading →

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Vive La France

Posted on October 3, 2024 by dgourmac

Earlier this week I made a thoroughly French dinner, inspired by a bottle of wine from Winestone in Brookline, MA. It was a Cassis from Domaine du Bagnol, made from three grapes: Marsanne, Clairette, and Ugni Blanc. Using salt cod … Continue reading →

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