During the waning days of summer I often try to make some of my favorite dishes of this cheerful, bright season. Two beloved ingredients are frequently the stars of these meals: lobster and corn. Three years ago I created a risotto featuring them both.

Recently, I found good lobsters at very reasonable prices at Market Basket. I bought just one and decided to try a similar dish with cherry tomatoes and pasta instead of rice. What do you think?

This funky orange wine from Uruguay complemented the dish well — beyond my wildest dreams!