Monthly Archives: September 2024

Lobster and Corn, Risotto or Pasta?

Posted on September 21, 2024 by dgourmac

During the waning days of summer I often try to make some of my favorite dishes of this cheerful, bright season. Two beloved ingredients are frequently the stars of these meals: lobster and corn. Three years ago I created a … Continue reading →

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My Best Rye Bread

Posted on September 15, 2024 by dgourmac

I now have a new favorite recipe for a sourdough rye bread. It’s made with these proportions: 200 grams Levain 75% hydration and 1/4 cup caraway seeds, crushed with mortar and pestle It makes a wicked good grilled cheese sandwich, … Continue reading →

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Peak Summer Dining (at home and away)

Posted on September 15, 2024 by dgourmac

This post feature highlights of summer meals, mostly at home, and a few at restaurants nearby. Eggplants are one of my most treasured vegetables, so I cook them often in mid-summer. My wife did some unusual explorations, and she came … Continue reading →

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Moroccan Eggplant and Olive Tagine (Once Again)

Posted on September 15, 2024 by dgourmac

This is one of my favorite meals, which explains why it’s in my blog every 4-6 months. Here’s the visual version.

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