Monthly Archives: April 2024

Moroccan Eggplant and Olive Tagine

Posted on April 16, 2024 by dgourmac

Take a trip with me (culinarily of course) to Morocco. We’re going to make a classical Moroccan eggplant dish. In the process we will take a brief detour to a fascinating part of the wine country in both France and … Continue reading →

Posted in Vegan, Vegetarian, Wine | 3 Comments

Tartufissima – Tagliatelle with Truffles

Posted on April 11, 2024 by dgourmac

If you’ve been reading my blog for a while, you’ll know that it’s quite unusual for me to prepare a dinner which only required opening a box of pasta, opening a bottle of wine, and serving dinner in 12 minutes. … Continue reading →

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