Monthly Archives: February 2024

Spring Risotto

Posted on February 29, 2024 by dgourmac

I’m not used to thinking about Spring during February. We may have a few days with a warm spell, but that won’t last long in New England. However, global warming may be changing that. A few days ago I was … Continue reading →

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Monkfish with Caper Butter

Posted on February 22, 2024 by dgourmac

Sometimes the most spectacular meals arrive without any fanfare at all. Such was the case tonight. My wife had prepared a rice and black beans casserole last night for dinner. It was very good. It was with just those two … Continue reading →

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Penne Pasta with Leeks and Speck

Posted on February 17, 2024 by dgourmac

I’ve often written about how Ingredients shape the decision about what to make for dinner. Such was the case with this dinner on Thursday night. I had been shopping at Idylwilde last week and bought just a few slices of … Continue reading →

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Photogenic Phood

Posted on February 16, 2024 by dgourmac

This post does not really have a theme. I searched through memorable food events in late January to mid-February, and I decided on this corny title, since the photos seem attractive enough that I will want to remember them. I … Continue reading →

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