It’s been a warm October in New England, with more great produce from our local farmers. My wife and I have each enjoyed cooking during this time of plenty.

Zucchini and Mushroom Frittata and a Shrimp Dish on the side

Picking the Rest of the Basil on our Plant, then Chopping Garlic for Pesto

Finished pesto in a freezer bag

My wife’s best meal this month was a risotto with pancetta and green peas.

Flounder Wrapped in Prosciutto

I’ve been enjoying fish a lot recently. Flounder fillets wrapped in prosciutto and served with sweet potatoes, broccolini, caponata, and cabbage was a colorful dish and well-matched with a French Chablis.