Monthly Archives: August 2023

Olive and Walnut Sourdough Spelt Bread

Posted on August 23, 2023 by dgourmac

Back in May, I was browsing the website for Breadtopia, one of my primary suppliers for bread making, and I came across a recipe of theirs for a sourdough bread with olives and walnuts. Since it had been several years … Continue reading →

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Green Tea Tonnarelli with Shrimp and Candied Cherry Tomatoes

Posted on August 23, 2023 by dgourmac

The author of this imposing-sounding recipe was the late chef and cookbook writer, Biba Caggiano. You can find it in Biba’s Italy, one of the four cookbooks of hers that I use often. I did have the opportunity once to … Continue reading →

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Culinary Vignettes

Posted on August 2, 2023 by dgourmac

Grilled Halloumi in Piquillo Peppers Figs Marinated in Homemade Grappa for the last 12 years Padron Peppers and Sopressata with an Orange Wine from Slovenia Collage

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