Now that I’m mostly caught up with blog entries for my fans, I will close out the Spring season with a brief selection of tasty and attractive dishes. None of these were important enough for a full story, but I can’t let them go by without being noticed.

Red Cabbage and Beet Salad with Balsamic Vinegar

Couscous, Vegetables and Feta Cheese Salad

Asparagus and Pancetta Quiche

Padron Peppers with Sopressata with Slovenian Orange Wine

Sheet Pan Roasted Vegetables with Feta

Pasta Fagioli with Borlotti Beans

Spaghetti with Pan Roasted Pancetta and Pecorino

They tasted at least as good as they looked.