Dgourmac's Blog
Mostly food, wine, travel, and fun
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About this Blog (written June 8, 2010)
Featured Gallery — Firenze 1988
Food, Wine and Travel Collage
My Best Homemade Ravioli
Sourdough Toast, Lebanese Za’atar, Hummus, and Pickled Quail Eggs
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First Two Days in Puglia
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By
dgourmac
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Published
May 6, 2012
|
Full size is
800 × 570
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