Here are some additional meals this Spring. New combinations abound and provided great pleasure.
Spaghetti with Colatura, Cherry Tomatoes and Haricots Verts
Catalan Eggplant and Peppers; Roasted Potatoes with Onions and Flowering Chives; Spinach and Baby Shiitakes
New Vegetable Cookbook gave us some fine new dishes:
Grilled Vegetables, Open-Faced Sandwiches, and Cremant du Jura